Walnut and Raisin Banana Bread Recipe

Elevate your banana bread to new heights with the addition of crunchy walnuts and sweet raisins in this delightful walnut and raisin banana bread recipe. The combination of these ingredients adds a delightful texture and a burst of flavor to the classic treat.

To begin, gather the following ingredients: ripe bananas, all-purpose flour, sugar, butter (or a dairy-free alternative), eggs (or flax eggs for a vegan option), baking soda, salt, vanilla extract, chopped walnuts, and raisins.

Preheat your oven to 350°F (175°C) and grease a loaf pan with a non-stick cooking spray or line it with parchment paper for easy removal.

In a mixing bowl, mash the ripe bananas until smooth and creamy. Add the sugar, melted butter, eggs, and vanilla extract. Stir until the wet ingredients are well combined.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, stirring gently until just incorporated. Avoid overmixing to maintain a tender texture.

Fold in the chopped walnuts and raisins into the batter. The walnuts provide a satisfying crunch, while the raisins add bursts of sweetness.

Pour the batter into the greased loaf pan and spread it evenly. If desired, sprinkle some additional chopped walnuts and raisins on top for an eye-catching presentation.

Place the pan in the preheated oven and bake for approximately 50-60 minutes. To ensure it’s fully cooked, insert a toothpick into the center. If it comes out clean or with a few crumbs (but no wet batter), your walnut and raisin banana bread is ready to be taken out of the oven.

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This resting time helps the flavors meld together and ensures easier slicing.

Once cooled, slice into the walnut and raisin banana bread recipe and savor the wonderful combination of flavors and textures. The moist banana bread, complemented by the nuttiness of the walnuts and the sweetness of the raisins, creates a delightful harmony of taste.

This walnut and raisin banana bread recipe is a delightful variation on the classic. Enjoy it as a breakfast treat, an afternoon snack, or even as a dessert. Share it with family and friends, and watch their faces light up as they savor the deliciousness of the combination.

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